So after much debating I finally decided it was time to brew one of the greatest American contributions to the beer drinking world, an American Pale Ale. Chagrin River Pale Ale features hops from Washington State that are high in alpha acids and will have a nice citrus bite. It also has the English Maris Otter Malt that has a light mouth feel. I am really looking forward to brewing and drinking this.
In other news, it is time to bottle 13 Colonies American Wheat. I will post details on that later.
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