More Homebrewing

Monday I decided I needed a mental health day and off from work. I brewed and bottled during my activities.

The batch I brewed was an American Wheat Ale with grains of Paradise. The beer is named 13 Colonies Wheat Ale and its recipe can be found here. I am aiming for a Sam Adam's Summer Ale clone. I don't realy want a perfect match, but i do enjoy it. I am planning on keeping the beer in the primary fermentor for two weeks and then bottle it straight from there. It will be ready to drink in about 3 weeks.

I also bottled my forth batch Three Weiss Guys, a Hefewiezen with added malt and Honey. This is similar to the Hefe i made previously but the honey and malt with provide for a more alchoholic kick.

The question then becomes, what I do I brew next. i could go for someting strong that needs to age a while, aiming for an autumn drinking date. Or do I keep with the summer/wheat beers that I have been pumping out the last few months. Or I can just go for a clean IPA or Pale Ale. Whose to say?